Who knew that a stroll with his daughter would lead David to open one of Histon’s most charming foodie hotspots? The Station House isn’t just another café — it’s a warm, welcoming hub where brunch dreams come true, coffee is brewed to perfection, and even the occasional ferret-on-a-lead is greeted with open arms. (Yes, really.)

From expertly crafted breakfasts to indulgent afternoon teas, everything here is made with care and just the right amount of flair. The menu is refreshingly fuss-free but flawlessly executed — think golden, buttery scones, impeccable poached eggs, and “why-didn’t-I-think-of-this” Prosecco cocktails. And with locally roasted Hot Numbers coffee in hand, you’ll find yourself settling in for far longer than planned.

But what truly sets The Station House apart is its atmosphere — warm, familiar, and full of genuine hospitality. Whether you’re a regular or just popping in for a treat, expect to be remembered, chatted to, and welcomed like an old friend. After all, isn’t that what the best cafés do?